Denver Restaurant Week 2015


The 11th annual Denver Restaurant Week is underway now through Sunday, March 1!

Hundreds of area restaurants are offering multi-course dinners for $30 per person. For a full list of participating eateries, click HERE.

Not sure where to go?

Consider the Restaurant Week menus at these four restaurants beloved by members of Team RedPeak: Earl’s Kitchen + Bar, Pappadeaux Seafood Kitchen, Steuben’s Food Service, and The Capital Grille Denver.


Earls Kitchen + Bar Glenarm | 1600 Glenarm Place 140, Denver

Appetizers: Pork Green Chili Soup; Mixed Field Greens Salad

Entrees: Chicken and Field Mushroom Fettuccini; Thai Vegetable Bowl; Bronx Burger; Earls 7oz Signature Steak

Desserts: Key Lime Pie: Chocolate Hazelnut Bar

Pappadeaux Seafood Kitchen | 7520 E. Progress Place, Greenwood Village

Salads: Wedge Salad; Dinner Salad

Entrees: Seafood Platter; Glazed Cedar Plank Salmon; Pasta Mardi Gras; Blackened Costa Rican Mahi

Desserts: Vanilla Cheesecake with Fresh Strawberries; Creme Brulee; Turtle Fudge Brownie 

capital grille3

Steuben’s Food Service | 523 E. 17th Ave., Denver

Soup: Clam Chowder

Main Course: Maine Lobster Roll with Fries

Dessert: Butterscotch Pudding

Beverage: Vesta Cab; Vesta Chardonnay, or Great Divide Hoss Lager

The Capital Grille Denver | 1450 Larimer St., Denver

First Courses: Wedge with Bleu Cheese and Applewood Smoked Bacon; Caesar Salad; Cup of Clam Chowder

Entrees: Filet Mignon 8oz; 14oz Bone-In Dry Aged Sirloin; Porcini Rubbed Sliced Filet with Heirloom Tomatoes; Seared Citrus Glazed Salmon; and All Natural Herb Grilled Chicken all accompanied by Sam’s Mashed Potatoes and French Green Beans

Desserts: Creme Brulee with Fresh Berries; Flourless Chocolate Espresso Cake

Got Restaurant Week plans? Tell us where you’re headed on Twitter!

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